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Showing posts from October, 2013

Pesto Ranch Crockpot Chicken

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Ingredients
4-6 chicken breasts 1 6 oz jar pesto 1 packet dry ranch dressing mix 1 can chicken broth
Directions Place chicken in crockpot. Top with pesto. Sprinkle ranch mix over chicken and pesto. Add chicken broth, slightly stirring to mix ranch and pesto together. Cook on high for about 3-4 hours. I like to shred my chicken when it's done. Serve with pasta or rice. Spoon extra sauce on top.

Potato Sausage Crockpot Dinner

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Ingredients
4 medium potatoes, peeled and sliced (or I used a bag of baby Dutch potatoes) 2 medium onions, sliced into rings 1 pound kielbasa or Polish sausage (I used Turkey Sausage) 1 can cheddar cheese soup 1 can cream of celery soup 1 bag frozen peas
Directions Slice onions, potatoes, and sausage. Spray crockpot with non-stick spray. Layer potatoes, onions, and sausage in crockpot. Cover with cheddar soup and top with cream of celery soup. Cook on high for about 4-5 hours. For the last thirty minutes, add frozen peas to cook.

All finished! It's very hearty and delicious! Perfect for fall or winter.
WW points plus points is about 10, if made this way.